reference.comThe orders of limiting amino acids in pig and broiler feeds, composed of corn (or wheat) and soybean meal, are summarized in Desk 2. The introduction of second and third limiting amino acids can additional reduce the usage of precious protein sources and arable land required for his or her production. By evaluating necessities and the actual amino acids current in feed, the order of ‘limiting amino acids’ could be estimated.

Garforth, S.J.